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14 days on skins
jasmine and elderflower
The 2022 vintage is widely regarded as one of Tasmania’s strongest recent releases for Chardonnay
and intricately layered
Dune El Beyda Grenache Blanc, Grenache Gris, Clairette 2024 rkatsiteli 14 days on skinsEl Beyda and is primarily Grenache Blanc with small amounts of Grenache Gris, Clairette and Piquepoul. The fruit is hand picked and spends a day in the press on skins. After which the juice is pressed into oak barrels for fermentation, where it stays on lees for six months prior to bottling. Honey, citrus and white peach on the nose, with flavours of ripe lemons, mandarin and spiced nougat. The palate is medium bodied with soft acidity and a savoury
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