Hot Toddy Set bartending technique both from his own bar

both from his own bar and from Japanese mixologists worldwide

Inventive and deliciously fun

Dimensions: 52cm H x 16

each profile is paired with a delicious recipe for a fitting cocktail

Hot Toddy Set bartending technique both from his own barPut the kettle on, it's Toddy time! Combine 2 oz whisky or scotch, 3 4 oz syrup, 1 2 oz lemon juice with 4 oz hot water in heat safe mug. Garnish with candied ginger and dehydrated lemon wheel. Kvas Honey Ginger Syrup: mixes ginger, honey, locally blended green tea, cardamom and nutmeg. Made in Niagara, ON. Zenzero Fabbri Candied Ginger: sweet on the front, and fiery ginger on the finish! Dehydrated Lemon Wheels: it'll balance the toddy out with a