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roasted over a brazier of vine cuttings using one of those French wind-up rotisserie things
locked in a heady embrace
savoury fruit with silky tannins promising to meld beautifully with any moist beef or lamb dish--steak frites
juice transferred to barrel by gravity with no settling
Emilio Lustau Vermut Blanco NV Size::1 Bottle roasted over a brazier ofVermut Blanco is made from Fino and Moscatel sherries. Fino gives dry minerality and almond characteristics, with moscatel imparting a sweet, yet floral, citrus peel finish. The result is a light and refreshing vermouth, bright golden yellow, with a markedly bitter end. Each of the 9 botanicals (most notably chamomile and gentian) are macerated separately then combined and added to the sherry. Delicious on its own and in cocktails!
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