(Restaurants) The Minute Chef, especially adapted for Restaurants, Tea Rooms and Luncheonettes Fondue A fascinating and forward-thinking book

A fascinating and forward-thinking book - very Italian modernist

With easy-to-follow recipes sure to be a crowd pleaser and inspiring interviews with local bartenders

Its 50 authentic Italian recipes

NY: Donald Fine

(Restaurants) The Minute Chef, especially adapted for Restaurants, Tea Rooms and Luncheonettes Fondue A fascinating and forward-thinking bookIllus. 9x5. 75", jacket. First Edition. Brooklyn: Chef's Guide Publishing, [1931]. A book for professional chefs and owners of restaurants, tea rooms and luncheonettes, with meat charts, cooking temperature guides, recipes for cooking at scale, descriptions of various foods, etc. Jacket well worn with pieces lacking, cloth volume very good.