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Packed with images from Adrià's legendary restaurant elBulli
and sustainable production
the secret to crispy skin
It’s a considered process
(Food Writing) Petits Propos Culinaires 13 Brooklyn Packed with images from Adrià'sIllus. Pictorial green wrappers. London: PPC, March 1983. No. 13 in Alan Davidson's anthology of food history, with articles on the legacy of western camas by Rose Ellen Hope, Ken Hom on food culture in Hong Kong, Alexis Soyer's soups by Joyce Toomre, and more. (1)
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