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with a light oakiness imparted by ageing in French barrels
fermented with indigenous yeasts in contact with the skins for 120 days
Ardèche charcuterie or black pudding
The finish is lifted by a distinct tangy vein that enhances the sensation of freshness and persistence
Gaja Gaia & Rey Chardonnay 2023 Size::1 Bottle with a light oakiness impartedThe Chardonnay Gaia & Rey di Gaja is obtained from 100% Chardonnay grapes grown in the territories of Treiso and Serralunga dAlba, in the province of Cuneo, and coming from vines about 40 years old. During the winemaking process, alcoholic fermentation, which converted sugars into alcohol, took place in barriques. Before being marketed, this magnificent Piedmontese white wine aged for 12 months in barriques and a further 6 months in bottles. The
