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Fermented and aged in stainless steel tanks and left on the lees for 24-28 months
Serve at cellar temperature to highlight freshness and juicy delicious power at the same time
this wine is best served at a temperature between 55-65ºF
This wine is 81% Pinot Noir and 19% Chardonnay all from Grand Cru sites in Champagne
Thomas-Labaille 'L'Authentique' Sancerre Chavignol Rose, 2025 meletti Fermented and aged in stainless100% Pinot Noir. Thomas Labaille bottles both white and ros Sancerre called L'Authentique. All of the vines are on the Kimmeridgian limestone soils of Chavignol and average twenty five years old; they are sustainably farmed and harvested by hand. The ros is a direct press wine that, like the white, is fermented with native yeasts in fiberglass and cement tanks, aged on its lees in stainless steel tanks for four to six months, does not go through
US$ 250.00
US$ 574.50
US$ 53.32
US$ 110.00
