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Fermented and aged in stainless steel tanks and left on the lees for 24-28 months
A perfect wine to accompany your veal pappardelle ragu
free-standing haute-tige method
and to pear with charcuterie
Domaine Philippe Gilbert Menetou-Salon Blanc, 2020 santa barbara Fermented and aged in stainlessThis wine is 100% Sauvignon Blanc from the commune of Menetou Salon in the Loire Valley. Like its neighbors Sancerre and Pouilly Fum, this wine is lean and mineral with hints of citrus and pear. This bottle is great for gifting or enjoying your favorite soft cheese.
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