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It tastes of currants and bay leaves
It also offers fantastic salty minerality (very Bannockburn) and some subtle skin contact complexity
white meat
in temperature-regulated tanks
Fuligni Montalcino Rosso di Montalcino 'Ginestreto' 2016 tim-smith-wines It tastes of currants andWell known as a wine of high quality due to an attentive selection of grapes. Partially aged for about six months in French oak tonneaux, it bears a strong fruity flavor which can complement an endless array of dishes. Deep ruby in colour, fruity and floral bouquet with subtle spice; silky, structured and well balanced, with soft, noble tannins. Best served around 18 C, pairs well with structured dishes, red meat, pasta with flavourful sauce or ragout.
