Champagne Bérêche et Fils Grand Cru Aӱ 2016 (Disg. Nov 2023) rose-de-loire then 20 days of fermentation

then 20 days of fermentation with vineyard yeasts at 20 degrees in stainless

for an enhanced taste

This Grüner Veltliner is a blend of wines sourced from different terraced vineyards

minimum sulphur is used

Champagne Bérêche et Fils Grand Cru Aӱ 2016 (Disg. Nov 2023) rose-de-loire then 20 days of fermentationChampagne authority Peter Liem writes that among all Champagne villages, A is the most historically esteemed Today, its terroir is still just as storied, and its grapes are sought after by winemakers across the region. It is perhaps no surprise that the poet Alfred de Vigny declared in 1853 that the mousse of A radiates happiness. From a Grand Cru where Pinot Noir reigns supreme, Brches cuve is sourced from less than a hectare of 40+ year old vines at