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vegetarian cuisine
We love this paired with grilled salmon and other summer fare
High acidity
You may pair it with anything from hearty fresh seafood or roasted game bird
Marco Tinessa 'Ognostro' Campania Rosso, 2018 cali chard vegetarian cuisineThis wine is 100% Aglianico from Campania. A newer style of wine for the region. Marco Tinessa makes his wines in amphora, shunning the usage of oak that is traditional for the region. His wines are still big, brooding, and tannic, full of wild strawberry and dark plum notes. While this wine will reward cellaring, it will be perfect now with smoked sausage pizza, lamb, an pasta and meat sauce.
US$ 32.25
US$ 21.54
US$ 48.83
US$ 150.30
