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a section dedicated to cured and smoked meats
It’s a little-known history
Yasmin’s recipes are designed to teach readers how to become better
Edna Lewis–whose The Taste of Country Cooking has become an American classic–and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook
Salt, Sweat & Steam: The Fiery Education of an Accidental Chef (Brigid Washington) Essential Oils a section dedicated to curedRich with detail, Salt, Sweat & Steam takes readers inside America's top culinary school and shows what's really required to become a chef: from brutal unpaid internships and gruelling practical exams to late night vending machine dorm room dinners while trudging through the rarefied world of fine wine. As editor of the school's newspaper, "La Papillote" Washington, a Trinidadian student, meets and interviews food world luminaries such as Jerome
