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aged in used French barriques for 12 months and a further 6 months in bottle
and pair it with a rich and meaty short rib Bolognese
or charcoal-grilled ribeye
A combination of tank and barrel fermentation was used to produce our Chenin Blanc
La Piana di Gianaroli Lambrusco Grasparossa, N/V (750ml) French aged in used French barriquesMade from 100% Grasparossa, this unusually delicious dry fruity Lambrusco pairs perfectly with charcuterie, homemade pizza, and anything grilled. Organically farmed since 1950, on the very first sip, you can taste the notes of cherry trees that surround this vineyard. Remember, same bees.
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