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yet shun the foods that grew here before white settlers arrived
which then became Dining Room Magazine
darkening to wrappers
Showcasing the “soul food” of Mexico
On Board the S.S. Brasil Menu Vegetarian yet shun the foods that2 pp. 12x9, lithographed illustration of musicians with accordion & maracas. N. p.: Moore McCormack Lines, May 8, 1959. Illustration in lush colors of a South American accordion player with a maracas player on a tropical moonlit night. The S. S. Brasil was on its way from Trinidad to New York, and the menu of classic dishes like frog legs, veal chops, and boiled sea turbot is printed in Spanish, English, and Portuguese. Fine a striking lithograph.
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