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co-fermented
volcanic soils of the Massif Armoricain
refreshingly dry finish
Nose: very intense of exotic fruits
Pierro Chenin Blanc 2023 chateau-bel-air-lagrave co-fermentedThe chenin blanc was hand picked from our original 1988 plantings in Willyabrup, Margaret River. The grapes were picked early in the season, chilled and gently whole bunch pressed prior to fermentation and maturation in tank for 8 months. The Fire Gully vintage sparkling is a made using the tradition method, with fermentation occurring in bottle and maturation occurring on lees in bottle for over 12 months. No dosage was performed, for this vintage,
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