(Spain) Eliot Paul & Luis Quintanilla. Intoxication Made Easy Tagine A grandson of Calabrian immigrants

A grandson of Calabrian immigrants

and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne

a swirly bread rolled with citrusy coriander

revive the spirits or soothe at evening’s end

(Spain) Eliot Paul & Luis Quintanilla. Intoxication Made Easy Tagine A grandson of Calabrian immigrantsIllus. with humorous drawings by Quintanilla. NY: Modern Age Books, [1941]. A humorous and poignant romp through the world of (mostly Spanish) food and cooking from the imaginations of American writer Elliot Paul (18911958) and Spanish artist Luis Quintanilla (18931978). Chapters focus on Spanish rice, scallops, shrimp, mussels, saffron, peppers, salt, pork, and more. The first cartoon is of a dead Nazi, an obvious reference to WWII, then in its