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Wine & Spirits Magazine
crackling pork or fine wet cheese
violety inner-mouth perfume
The style and talent of two wine producers with a wealth of experience and different origins
Gerovassiliou Malagousia 2024 zweigelt Wine & Spirits MagazineThis wine is entirely produced from the Greek grape variety of Malagousia that was saved from extinction due to the efforts of Vangelis Gerovassiliou. Further to skin contact to enhance the extraction of aromas, it is partially barrel fermented and then matures on its lees for a few months, gaining depth in flavor and floral aromas. It has a brilliant straw color with greenish shades and an aroma of matured fruit such as pear, mango and citrus. On the
