Ganevat Cotes du Jura "Cuvee Marguerite" Mag Price_25-35 It then spends 30 months

It then spends 30 months aging in barrel

Vinification: Hand harvested at optimum maturity then macerated on skins in open vats for a couple days

If stocking additional product lines

Vinification: Left on the skins for a few days

Ganevat Cotes du Jura "Cuvee Marguerite" Mag Price_25-35 It then spends 30 monthsChardonnay Planted in 1902 2018 vintage Whole cluster fermentation lancienne No racking of the must All whites go through malolactic fermentation No sulfur dioxide added during vinification, only a touch at bottling Aged in demi muids of 300 L and 400 L, as well as 228 L barrels Bottled in the summer, two years after the harvest