Kohkum's Kitchen (HC) Indigenous Stem she co-translated and co-edited Nitinikiau

she co-translated and co-edited Nitinikiau Innusi: I Keep the Land Alive (University of Manitoba Press) with its author

Her small town of Pine Ridge

the family’s youngest child

In On Being Here to Stay

Kohkum's Kitchen (HC) Indigenous Stem she co-translated and co-edited NitinikiauWritten by Mark Thunderchild, Thunderchild First Nation, Treaty 6 Territory, and illustrated by Amanda Melnychuk. In Kohkums kitchen the family is large, the stove is warm, and the stew is oh so good. But just what makes this special stew so delicious? Is it Kohkums recipes and knowledge, or Mushums traditionally hunted moose meat? The grandchildren all think that they know the answer! But how will they decide whos right? Theyd better have another