The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons (Anna Jones) yams followed by shoveling those coals

followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse

citrus sea urchins

Giardiniera Rice

and other European-inflected recipes

The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons (Anna Jones) yams followed by shoveling those coalsThe Modern Cooks Year offers more than 250 vegetarian recipes for a years worth of delicious meals that will add flavor and variety to your breakfasts, lunches, and dinners. Acclaimed English cookbook author and chef Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond.