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to the limestone and white clay in Les Esqueirons and Beaurenard
Presented in a magnum
mouth-filling and broad-shouldered rosé with a fleshy
you get Ronchi’s architecture and Cottà’s prettiness here
Velich Welshriesling Ate Reben 2021 nerello-cappuccio to the limestone and whiteA wine seldom seen out of the region in which it is grown, this incredible example of Welschriesling shows what can be achieved with a variety that perhaps isnt renowned for making seriously complex wines. It is produced from grapes grown on 60 year old vines, naturally fermented in 1000 litre barrels and then aged on lees for 1 year before resting in tank prior to bottling. There is no fining and the wine is bottled with only one paper filtration.
