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Diane Kochilas
Blood Orange Rum Baba with Mascarpone and Strawberries and Cream Maritozzi
was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido
Providing keen insight into how local cultural narratives about absinthe shaped what quickly became a global reputation
Made in Marseille: Food and Flavors from France's Mediterranean Seaport (Daniel Young) Native Foods Diane KochilasMarseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city's beloved, world famous bouillabaisse to enticing migr flavors to venerable street treats to classic and contemporary Provencal bistro fare, this culinary crossroads, the Paris of Provence, offers an exciting array of tempting
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