Copper Egg Spoon Ryan Hines Knitted in Scotland and hand-finished

Knitted in Scotland and hand-finished in Donna Wilson’s London studio

and elegantly on a table or counter

The organic

a Kids Bowl in Tomato

Copper Egg Spoon Ryan Hines Knitted in Scotland and hand-finishedThis is a special edition, hand forged, copper spoon perfectly calibrated for frying an egg in the fireplace or over a gas flame. In 2004, when Chez Panisse founder Alice Waters read William Rubels The Magic of Fire: Hearth Cooking, she commissioned blacksmith Angelo Garro to make a spoon for cooking an egg in coals. The iconic spoon quickly became one of the items most identified with Alices kitchen and cuisine. This version is modeled after that