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where he began his professional training
Original cloth-backed printed tan wrappers
It is replete with delightful reminiscences of the world of fine food and good wine back to the Hapsburg empire
sweet pickle watermelon rind
(Booklet) La Choy. The Art and Secrets of Chinese Cooking. Balinese where he began his professional31 pp. Illus. Pictorial red wrappers. Archbold, OH: Beatrice Food, 1958. Oyster chow mein, sweet sour sauce, hamburger chop suey, and other Chinese American classics. Very good and bright.
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