Sauces & Shapes: Pasta the Italian Way (Oretta Zanini De Vita and Maureen B. Fant) cookie decorating longtime judge of The Great

longtime judge of The Great British Baking Show

Bookplate to front free endpaper

At once affectionate

From Charlie Brown's Lonesome Peanut Butter and Jelly Pockets to Snoopy's Flying Ace Pizza

Sauces & Shapes: Pasta the Italian Way (Oretta Zanini De Vita and Maureen B. Fant) cookie decorating longtime judge of The GreatHerein are authentic versions of such favorites as carbonara, bolognese, marinara, and Alfredo, as well as plenty of unusual but no less traditional sauces, based on roasts, ribs, rabbit, clams, eggplant, arugula, and mushrooms, to name a few. Cooking pasta the Italian way means: Keep your eye on the pot, not the clock. Respect tradition, but dont be a slave to it. Choose a compatible pasta shape for your sauce or soup, but remember they arent matched