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with carbonic fermentation
and pairing with soft cheeses
and stone fruit
Pair with your favorite hard or aged cheeses or rich tuna dish
Villbrygg 'SKOG 03' Sparkling Fermented Infusion Non-Alcoholic Bols with carbonic fermentationThis infused drink is made with spruce, yarrow, birch, and lemongrass and has notes of apricot and ginger. The botanicals are sourced from various Norwegian foragers who work to preserve the natural bio diversity of the area. Thanks to their care and expertise, this is a lively and light non alcoholic drink that can suit any occasion, whether as an aperitif or with your favorite comfort food.
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