La Spinetta Barbaresco Starderi 2020 frankland-river ) and created wines with

) and created wines with great depth of flavour and extract

and undergrowth

Dizy and Hautvillers) and 41% Chardonnay (from Avize and Oiry)

With a fine chalky finish

La Spinetta Barbaresco Starderi 2020 frankland-river ) and created wines withSourced from the Starderi cru site, 230m above sea level. Blue tinted calcareous marl with a small amount of clay. The southwest facing vines have an average age of 55 years and are farmed sustainably, with no use of pesticides or herbicides. Maceration and alcoholic fermentation in temperature controlled vats for an average period of 14 days. Malolactic conversion takes place in French oak barrels, of which 20% are new and the remaining are second