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the Estate Pinot Noir 2018 is aged in a combination of 25% new and 75% old French oak barriques for 12 months and four in tank
Fermentation occurs in stainless steel cuves but all wines are then racked into a combination of foudres
This is a wine that shows adamantly just how distinct Calce is from the larger Languedoc-Roussillon region
Wild yeast fermentation in small
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