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(Indian) Vijayan Kannampilly. The Essential Kerala Cookbook Meat Curing provides delicious taste sensations

SKU 83149913688
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Description

provides delicious taste sensations

spare ribs of pork sweet & sour Cantonese

for the daring

Shanghai street food and student dinners

(Indian) Vijayan Kannampilly. The Essential Kerala Cookbook Meat Curing provides delicious taste sensationsPictorial wrappers. New Delhi: Penguin Books, 2003. An English edition of a Kerala cookbook published in India, with recipes for brain curry, pazhavum pachakariyum chertha pachadi, irachi varatiathukadala kari, and other regional dishes. Very good. (68)

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