Pay in 4 interest-free payments of $21.25 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Learn how to create the proper slaughtering conditions
this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners
Chinese cooking techniques
such as colds
(*NEW ARRIVAL*) (Moroccan) Wolfert, Paula. Couscous and Other Good Food from Morocco. West African Learn how to create theIntro. by Gael Greene. Illus. with drawings by Sidonie Coryn, and from photographs. 9. 25x7", jacket. Larger Format Edition. NY: Harper & Row, [1973]. Paula Wolfert's first book. Wolfert is credited with introducing the tagine and clay pot cooking to Americans in the 1970's, and was inspired time and again by her travels to Morocco and the Eastern Mediterranean. Short tear to upper front jacket panel and spine head, else very good. (81) (1 at office)
US$ 165.00
US$ 2900.00
US$ 129.00
US$ 150.00
US$ 2725.00
US$ 23.95
US$ 199.99
US$ 56.99
