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A meticulous selection is made of distillates from 2 distinct terroirs in the Caribbean Islands of Barbados and Trinidad
The grapes are femented with full malolactic in stainless steel and French oak
Auten and Morehouse Road
Here Silician citrons and Calabrian bergamot oranges from a protected area of origin (IGP)
Champagne Marteaux Guillaume L'Indigene Gewurztraminer A meticulous selection is madeBiodynamically farmed grapes from estate vineyard on a south facing amphitheater slope in the town of Bonneil. 100% Pinot Meunier, 60 70% from a single vintage, with the remainder from solera aged reserve wines. Primary fermentation in stainless steel with native yeasts. Secondary fermentation with pied de cuve. Malolactic occurs naturally. Aging on lees for 6 years. 5 g l dosage.
US$ 221.16
US$ 29.99
US$ 35.52
