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and Will’s Smoked Beef Brisket
ancient culture through its cuisine
Inspired by the area’s serene natural beauty and abundant resources
hamburger chop suey
De Salis, Harriet A. Entrees a la Mode. Illustrated and Will’s Smoked Beef BrisketCloth backed dec. olive boards. First Edition. London: Longmans, Green, 1887. Replete with elegant recipes using game, such as chaudfroid of larks, cold glazed fillets of partridge, quails en cerise with truffles, boudin of rabbit a la Richelieu, etc. Mrs. De Salis (1829 1908) was a prolific author of a series of Victorian era "A La Mode" cookbooks that were slender in volume and price. Each volume covers a different area of cooking (and one on
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