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15 months in barrel
buds are trimmed and a green harvest is practice to purposefully limit yields
freshness and fruit
Yield was 3 tonnes/acre
Benjamin Leroux Savigny-lès-Beaune 2023 ww-badge-featured 15 months in barrelThe lions share of this release comes from the outstanding Aux Fourneaux lieu dit in the north of the village. Leroux works with lots of Pinot Fin here (a high quality, low yielding Pinot Noir cultivar), giving low yields and great concentration. The fruit from these vines, fermented with 15% bunches, includes about 10% from the 1er Cru section of the vineyard. The Connardises parcel that used to contribute to this cuve has now been sold, and replaced
