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This wine is 100% Sangiovese from estate vineyards
mineral driven
None of the whites of this beautiful region show more potential than the local Malvasia Istriana
Distilled at Loch Lomond [lock LOW•mund] Distillery in Scotland’s Western Highlands
Etienne Calsac 'Rose de Craie' Champagne Rosé, N/V practicing organic This wine is 100% SangioveseThis lovely ros Champagne is made from 92% Chardonnay and 8% Pinot Noir. Etienne makes this wine by combining Pinot Noir with the base wine from his entry level Blanc de Blancs cuve, 'L'Echape Belle, to produce a similar wine but with the obvious twist of some added red fruit. It spends 18 to 24 months on its lees before being disgorged and bottled as an extra brut. Pair it with a duck terrine, or your favorite style of lobster roll.
