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Giuseppe Cappelletti as a boy began to collect and sell the curative herbs growing on his mountains
extremely pleasant for every moment of the day
with hints of curry and potpourri on the nose and a vibrant acidity on the palate
We would pair this with a pumpkin gnocchi in a sage butter sauce
Alain Graillot Crozes-Hermitage Rouge, 2021 (750ml) Dessert Giuseppe Cappelletti as a boyThis Alain Graillot Crozes Hermitage Rouge boasts a bouquet of dark berries and violet with a touch of smoke. On the palate, it is juicy, nervy, and persistent. With only 20 hectares of vineyards, this highly sought after wine is a favorite among prestigious restaurants. Made with a passion for Syrah, this hand crafted wine pairs perfectly with a lamb burger or tagine.
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