Château Moulin Pey-Labrie Canon Fronsac, 2014 kadarka Aromas of fresh and candied

Aromas of fresh and candied orange and bitter lemon with a clean and bright palate of orange zest and a hint of pink grapefruit on the finish

Its balance of fruit and structure also makes it a great choice with a weeknight pizza or a charcuterie board featuring aged salumi and firm cheeses like Castelmagno or Pecorino

28% Marsanne

but left to macerate for four days to build some more delicate flavor and structure

Château Moulin Pey-Labrie Canon Fronsac, 2014 kadarka Aromas of fresh and candiedThis wine is made from 95% Merlot and 5% Malbec. Made by a husband and wife team who abandoned their jobs to make wine full time. They landed in Fronsac near Bordeaux for the property they wished to make wine from. They employ natural fermentation in temperature controlled tanks before aging their wine for 18 months in barrique. Pair this delicious aged treat with a hearty beef stew, or make it fancy with a homemade beef wellington.