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The palate is bone-dry
hand-selected in Lawrenceburg
located in Serralunga d'Alba on southeast-facing slopes rich with limestone
Les Tillets is harmonious in the way that only Burgundy's best village Meursaults can be—not showy
Cavallotto, Barolo Bricco Boschis, 1970 msk_champ_ps_22 The palate is bone-dryFifty six years on a Cavallotto Bricco Boschis from the year the family put the cru name on the label. 1970 is a landmark in Cavallotto history: the year Olivio and brother Gildo added the names of individual single vineyard parcels (Vigna San Giuseppe, Colle Sudovest, Punta Marcello) to their labels extending the cru naming approach they had begun with 'Bricco Boschis' in 1967, a then novel move that placed Bricco Boschis (their Castiglione Falletto
