Ghislaine Barthod, Chambolle-Musigny, 2009 photo search Heiwa Shuzo blends locally grown

Heiwa Shuzo blends locally grown natsumikan with amanatsu and lemon

Angela Fronti's south-facing hillside expression—younger vines (planted 2014-2018) at 500 meters on marly limestone capturing fresh

in an unmistakably Old World style

the result is savory

Ghislaine Barthod, Chambolle-Musigny, 2009 photo search Heiwa Shuzo blends locally grownA mature village Chambolle from a generous vintage, at the stage where the fruit has resolved into perfume and the wine simply flows. The mid August heat of 2009 gave ripe, fleshy, low acid reds that charmed early; at seventeen years the good ones have shed the puppy fat and turned savory and open knit. Ghislaine Barthod farms 5. 86 hectares, almost all of it in Chambolle, bottling eleven separate premier crus and no grand cru, and her village wine