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this is an alternative style of Sauvignon Blanc that is both intricate and textural
Very ripe notes ofblack fruits(cherry
to possibly intend something like 'fucking backwards locals'
the soils here are clay and limestone with a higher proportion of clay than most in this area (bringing power)
Mezcal Vago Espadin (Master Distiller Jarquin) 50.00% 700ml yves-cuilleron this is an alternative styleVago Espadin from maestro mezcalero Emigdio Jarquin Ramirez is produced in Miahuatlan, Oaxaca. The maguey Espadin (agave Angustifolia) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region.
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