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now drinking at maturity
Parusso is known for producing expressive
From Long Island’s Paumanok Vineyards
all the polish and a wider canvas
Scala, Ciro Rosato, 2025 SO062526 Trapet Riesling now drinking at maturityThe Scalas were the first family in Ciro, and probably in all of Calabria, to convert an entire estate to organic farming and then push on to biodynamics. That kind of stubbornness runs in the family: Antonio Scala founded the winery in 1949 on land they had already held for generations, and today his son Luigi and grandson Francesco run it. This is 100% Gaglioppo from estate vineyards near the Ionian coast, planted in the late '80s and '90s on sand
