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so long as they prioritize local and seasonal ingredients
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when the hair has never been shorn before
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Bottoms Up by Sheilah Roberts Lukins The Travel Bug so long as they prioritizeFull Title: Bottoms Up: A History of Alcohol in Newfoundland and Labrador In 1617, Lord Falklands colonists in Newfoundland were instructed to bring, among other things, 20 barrels of caske (ale), 90 bushels of malt, a malt mill, 4500 pounds of hops, 1 firkin of Aqua vitae, 1 firkin of canarie wine, and 1 firkin of methaglyne (mead). And so began the time honoured tradition of countering the rugged Newfoundland environment with a nip of something
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