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pastries and desserts
using vinegar as a flavor enhancer
and re-invented
explores French food in literature and film
Land & Sea: Secrets to Simple, Sustainable, Sensational Food (Alexandra Dudley) immigrants pastries and dessertsA celebration of real food and wholesome ingredients, Land and Sea brings sustainable eating to the table in true flavour and style. With advice on using the whole ingredient (no matter what it is); how you can make the most of leftovers; and how to be creative with herbs and spices, these recipes show you how to inject every mealtime with flavour and goodness. Inspired by her Dutch and German roots, Alexandra's storybook style recipes include family
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