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The wines from this vineyard have an extremely rare elegance
it is vinified using the same methods and bottled after being matured in new barrels for 18 to 20 months
Red Claw wines are hand crafted with fruit from Yabby Lake’s own vineyards
The vineyards of Ribeauvillé have been there since the beginning of time
Fire Gully Cabernet Merlot domaine-leroy The wines from this vineyardA combination of open and closed fermenters is used, with varying days on skins post fermentation before transferring it into oak where it undergoes the malolactic fermentation. To enhance the wine's primary fruit flavours it is matured for twelve months in a majority of mature (rather than new) barriques. Blending Cabernet Sauvignon, Cabernet Franc and Merlot gives the wine backbone and tightness of structure while emphasizing its smooth, soft
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