Kings County Empire Rye Whiskey (750ml) st.-aime Forty percent of whole bunches

Forty percent of whole bunches were retained for inclusion in open fermenters which were allowed to undergo fermentation with naturally occurring wild yeast

The finish is long and fruity

This region has long been considered as one of Italy's best for cultivating Pinot Noir

Palate:  The palate is bright

Kings County Empire Rye Whiskey (750ml) st.-aime Forty percent of whole bunchesPart of a broader project with other New York distillers, Kings County Empire Rye whiskey is made from 80% New York grown Danko rye and 20% English barley malt and is aged 2 years in charred oak barrels. With notes of cinnamon, nutmeg, maple, mint, and cut grass with a finish of warm bread and holiday spice, this is a more flavorful rye than some of its commercial peers. Released at 102 proof, this is a potent entry into a much loved category.