EATEN Nº 16: Spicy Sandwiches The Book of Eggs offers

The Book of Eggs offers readers a rare

Vieux Carre in New Orleans

you'll be inspired by the amazing range of ingredients in the book—from the most common to the rather unusual

The skill level is naturally on the easier side

EATEN Nº 16: Spicy Sandwiches The Book of Eggs offersEATEN No. 16: Spicy celebrates the some of the most flavorful, fiery, and fascinating moments of culinary history, from everyones obsession with Draculas paprika to the origins of New Mexicos signature chiles and the bloody story of nutmeg. Contributors include Alana Al Hatlani on the relationship between the devil and spice Sejal Sukhadwala on the British origins of curry powder Sam Bilton on the evolution of gingerbread Zoe Suen on the prolific rise