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mezcal found him
In his debut cookbook
Available for pre-order today
in recognition of the importance of her work in keeping alive Italy's good image in the UK
(*NEW ARRIVAL*) (French) Auguste Escoffier. Le Guide Culinaire: Aide-Memoire de Cuisine Pratique Savory Baking mezcal found him[iii] xii, 792 + [4] pp. Illus. with a few woodcuts and vignettes. Period half calf & marbled boards. First Edition. Paris: 1903. A very rare first edition of Escoffier's seminal work, Le Guide Culinaire. Auguste Escoffier was the first chef to establish military style ranks to professional kitchens, and is perhaps best known for his innovative recipes for classic French sauces. A set of suggested menus ends out the chapters. This copy includes the
