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It’s no longer (quite) Manzanilla
or fertilizers
from very low-yielding vines grafted over from 1920s Marsanne using cuttings from Beaucastel
96 POINTS - THE REAL REVIEW
Balestri Valda Soave Brut Biologico ‘Volkanus’ NV la-tours-travers It’s no longer (quite) ManzanillaThis refreshing sparkling wine is made from the indigenous Garganega grape, cultivated in hillside sites on basalt soils. On the palate, it is tangy and mineral, thanks to the terrain of volcanic origin from which it originates. Its nose is delicate and elegant, with notes of flowers and white fleshed fruits.
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