(*NEW ARRIVAL*) (Hawaiian) Bazore, Katherine. Hawaiian and Pacific Foods: A Cookbook of Culinary Customs and Recipes. Food Travel these recipes are firmly rooted

these recipes are firmly rooted in the place where east meets west and where tradition charts the journey to the modern kitchen

as well as for the brides who marry them

weaving cultural

and came to speak at the shop

(*NEW ARRIVAL*) (Hawaiian) Bazore, Katherine. Hawaiian and Pacific Foods: A Cookbook of Culinary Customs and Recipes. Food Travel these recipes are firmly rootedJacket. NY: M. Barrows, 1953. From the jacket flap: "The new nearness of all parts of the world has made the delicious foods of the Hawaiian and other Pacific Islands more appreciated today than ever before." A book replete with Polynesian recipes as well as historical and cultural context. Staining to upper jacket front panel & spine, else good. (52)