Bachelet-Monnot Bourgogne Blanc Côte d'Or 2023 bruno-paillard Malolactic fermentation filling out the

Malolactic fermentation filling out the middle palate bringing weight

1855 Margaux from the 2019 vintage is distinguished by its superb fruit quality and multiple layers of flavor

Vibrant fruit with complex creamy and autolysis characters

In its deep red robe

Bachelet-Monnot Bourgogne Blanc Côte d'Or 2023 bruno-paillard Malolactic fermentation filling out theThis Bourgogne Blanc comes from some seriously impressive terroir, namely 1. 3 hectares of 20 to 50 year old vines in the Puligny area (spread across four parcels) and a plot of young vine Chassagne on chalky soil. These vineyardscombined with the quality of the viticulture, harvest date and confident, hands off winemakingoffer up one of Burgundys finest Bourgognes. The 23 matured for 18 months in 20% new oak.