La Spinetta Barolo Campe 2019 loire-valley All parcels were fermented in

All parcels were fermented in stainless steel tanks that were purpose built for Riesling

we are seeing this wine released in the new lightweight bottles

Named after living By Farr patriarch Gary Charles (GC) Farr

This wine is a living piece of Australian wine history

La Spinetta Barolo Campe 2019 loire-valley All parcels were fermented in100% Nebbiolo from Camp the vineyard surrounding La Spinetta's winery in Grinzane Cavour. It's a 3. 5ha south facing site on calcareous soils, and the vines have an average age of about 70 years. It's farmed sustainably, with no chemical herbicides or pesticides. Alcoholic fermentation takes place in temperature controlled vats and lasts an average of 10 days. The wine undergoes malolactic fermentation in oak (20% new), where the wine is aged for 24